The Farmhouse Menu (2025 Update)
Welcome to The Farmhouse, a culinary gem nestled at 970 Great Plain Ave, Needham, MA. Known for its seasonal ingredients and handcrafted dishes, the menu invites guests to embark on a delightful culinary journey.
The dining experience begins with enticing appetizers such as the crispy calamari or the rich board featuring a selection of fine meats and cheeses. For mains, the braised short rib pappardelle stands out, complemented by homemade pasta and vibrant flavors. Round off your meal with desserts like the indulgent barnyard brownie or the light butterscotch pudding.
Each dish is beautifully presented, with careful attention to detail, ensuring a feast for the senses. The warm ambiance paired with attentive service makes The Farmhouse the perfect destination for memorable dining. Come savor the exquisite dishes that leave diners eager to return.
To begin
fried pickles
dill chips, battered, buttermilk ranch
board
coppa, soppressata, salami, truffle pate, Humboldt fog, Blue Hill cows milk, merlot steeped goat, olives, almonds, membrillo, clover honey, salt crackers
oysters on half shell*
lemon, cocktail, champagne mignotte
mussels
garlic, lemon, butter, white wine, thyme, crostini OR cream, pecorino, shallots, thyme, crostini
tuna tartare*
avocado mousse, spiralized cucumbers, chives, fried wonton chips, sesame-soy ginger
calamari
Point Judith, crisped, cherry peppers, chives, iceberg lettuce, lemon, San Marzano marinara
kale
red & tuscan, shredded sprouts, toasted almonds, campari tomatoes, pecorino, lemon-mustard
beets
roasted chioggia & golden, Little Leaf Farms greens, fried goat cheese, pistachios, champagne, beet reduction
farmers salad
artisanal greens, avocado, watermelon radish, halved tomato, cucumber, sunflower seeds, sherry
wedge
baby iceberg, bacon, avocado, blue cheese, tomatoes, pickled red onions, buttermilk ranch
freebird chicken
statler-cut, bone-in, shallots, charred brussels sprouts, carrots, parsnip puree, lemon jus
milanese
pounded thin, panko fried chicken, arugula, pickled onions, pecorino, capers, campari tomatoes, lemon oil
short ribs
Allen Bros. beef, braised, house-made pappardelle, carrots, pecorino cheese
bolognese
campanelle pasta, grass fed ground veal, lamb, beef, San Marzano tomatoes, red pepper, parmigiano
maine lobster rolls
Trio, celery, shallots, lemon, mayo, buttered bun, hand cut salted fries
halibut
7 oz, fennel & rainbow bell pepper succotash, baby spinach, yukon whipped potatoes, white wine brodo
tiger shrimp tacos
sauteed, cajun, iceberg lettuce, pico de gallo, spicy aioli*, house pickled red onions
fish tacos
crisped halibut, shredded lettuce, pico de gallo, chipotle aioli*, watermelon radish, flour tortilla
vegetable risotto
Baystate company oyster, maitake, & chestnut mushrooms, tomatoes, Silverwood farm asparagus, spinach, pecorino
To continue
To add
avocado
chicken paillard
salmon
tiger shrimp
halibut
olives
marinated, oil, citrus rinds
marcona almonds
extra virgin oil
french fries
hand cut, sea salt
truffle fries
white truffle oil, pecorino, chives
potatoes
whipped Yukon potato puree
sprouts
brussels, roasted & charred
asparagus
Silverwood Farms, sauteed, cracked pepper
bread service
house sourdough butter
To accompany
To end
barnyard brownie
valrhona dark chocolate, raspberry fruit coulis, ice cream
butterscotch pudding
whipped chantilly cream, toffee bits
crisp
strawberries, rhubarb, cinnamon oat crumble, vanilla ice cream
2% kitchen appreciation fee
This 2% fee, applied to each check, directly benefits our back of house staff, by allowing them to share in the success of the food they curate. Your contribution makes a significant impact on our ability to reward consistency, attract a loyal cul...